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Author
Stavely, Keith W. F., 1942-
Title
America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
Imprint
Chapel Hill : University of North Carolina Press, c2004.
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Call No.
OPAC Message
Status
FSCC Non-Fiction
641.5974 STA 2004
---
Available
Description
x, 395 p. : ill. ; 25 cm.
Bibliography
Includes bibliographical references (p. [281]-377) and index.
Subject
Cooking, American -- New England style -- History.
Added Author
Fitzgerald, Kathleen, 1952-
ISBN
0807828947 (cloth)
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