| Edition |
1st ed. |
| Description |
589 p. : ill. ; 26 cm. |
| Note |
Includes index. |
| Contents |
Drinks -- Boiled peanuts, grazes, and hors d'oeuvres -- Pickles, relishes, and preserves -- Grits and rice -- Greens, peas, corn, okra, cabbage, mushrooms, and squash -- Stews and soups -- Poultry, pork, beef and game -- Fish, oysters, crabs, and shrimp -- Desserts -- The bread basket and the pantry. |
| Subject |
Cooking, American -- Southern style.
|
| Added Author |
Lee, Ted.
|
| ISBN |
9780393057812 (hardcover) |
|
039305781X (hardcover) |
| Standard No. |
YDXCP 2437116 |
|
