| Edition |
First edition. |
| Description |
207 pages : illustrations (chiefly color) ; 27 cm |
|
text txt rdacontent |
|
still image rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
Includes index. |
| Contents |
Appetizers & party bites -- Soups & salads -- Entrees -- Vegetables & sides -- Breads -- Cookies & candies -- Cakes & desserts -- Pies & cobblers -- Cocktails & drinks. |
| Summary |
"Serve up classic recipes and new favorites from a Southern perspective. In The Southern Entertainer's Cookbook, Courtney Whitmore shares her party go-tos, from appetizers and salads, to entrees, drinks and desserts. Consider this your Southern primer on party food: in addition to sharing recipes for quintessential favorites (but not to worry, no archaic methods or hard-to-find ingredients here), as well as modern twists on classic favorites, Courtney provides styling tips throughout to make the most of your food's presentation. Courtney is known for creating delicious, party-friendly food to enhance any meal and every party"-- Provided by publisher. |
| Subject |
Cooking, American -- Southern style.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Dreier, Kyle, photographer.
|
| ISBN |
9781423653103 (hardcover) : $30.00 |
|
1423653106 |
|
