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Title |
Forage, harvest, feast : a wild-inspired cuisine / Marie Viljoen. |
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Publication Info. |
White River Junction, Vermont : Chelsea Green Publishing, [2018] |
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Pittsburg 2nd Fl Non-Fiction
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641.6 Vil |
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Available |
Description |
469 pages : color illustrations ; 27 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Note |
Includes indexes. |
Contents |
Amaranth -- American burnweed -- Bayberry -- Black cherry -- Black locust -- Burdock -- Cattail -- Common milkweed -- Dandelion -- Daylily -- Elderflowers and elderberries -- Fiddleheads -- Field garlic -- Fir -- Garlic mustard -- Ground elder -- Honeysuckle -- Japanese knotweed -- Juniper -- Lamb's-quarter -- Mugwort -- Nettles -- Pawpaw -- Persimmon -- Pokeweed -- Prickly ash -- Purslane -- Quickweed -- Ramps -- Serviceberry -- Sheep sorrel -- Spicebush -- Sumac -- Sweetfern -- Wintercress -- Wisteria -- Wild menus -- Recipes by course and diet. |
Subject |
Cooking (Wild foods)
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Wild plants, Edible.
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Genre/Form |
Cookbooks.
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ISBN |
9781603587501 (plc) : $40.00 |
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1603587500 |
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