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641.6 K29 : Kolpas, Norman     
      The Rice Krispies Treats Cookbook Parsons Non-Fiction:Available   Print Material 2011
641.6 K47 : Kidd, Kristine.     
      Risotto / general editor, Chuck Williams ; recipies by Kristine Kidd ; photography by Joyce Oudkerk P Parsons Non-Fiction:Available   Print Material c1996
641.6 K912n 1975 : Krochmal, Connie.     
      A naturalist's guide to cooking with wild plants / Connie & Arnold Krochmal. FSCC Non-Fiction:Available   Print Material 1975
641.6 L791 : Llewellyn, Claire.     
      Cooking with meat and fish / Claire Llewellyn, Clare O'Shea. Parsons Non-Fiction:Available   Print Material 2012
641.6 L797 : Lobel, Leon.     
      All about meat / by Leon and Stanley Lobel, with Inez M. Krech. Parsons Non-Fiction:Available   Print Material 1975
641.6 M235      
      Makeover America Cookbook : delicious fat-burning recipes / from America's most successful makeovers. Parsons Non-Fiction:Available   Print Material 2005
641.6 M486 : Mech, Doris.     
      Joy with honey : more than 200 delicious recipes that make the most of nature's own sweetener/ Doris Parsons Non-Fiction:Available   Microform 1995
641.6 M492 : Medrich, Alice.     
      Bittersweet : recipes and tales from a life in chocolate / Alice Medrich ; photographs by Deborah Jon Parsons Non-Fiction:Available   Microform 2003
641.6 M531      
      The Hunter's cookbook / [compiled] by Betty Melville. Parsons Non-Fiction:Available   Print Material 1972
641.6 M592 : Methven, Barbara.     
      Microwaving fruits & vegetables / by Barbara Methven and Sara Jean Thoms ; [photographers, Michael Je Parsons Non-Fiction:Available   Print Material 1981
641.6 M621 : Michalowski, Kevin.     
      You cook it! : the guys guide to game cookery : more than 100 easy recipes plus homespun humor perfec Parsons Non-Fiction:Available   Print Material 2000
641.6 M978 : Murphy, Jane,     
      The great big burger book : 100 new and classic recipes for mouthwatering burgers every day every way Parsons Non-Fiction:Available   Print Material 2003
641.6 M983      
      The Green thumb cookbook / by the editors of Organic gardening and farming ; edited by Anne Moyer ; b Parsons Non-Fiction:Available   Print Material 1977
641.6 N532      
      The New York Times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish / edit Parsons Non-Fiction:Available   Print Material 2003
641.6 O18      
      Italian intermezzo : recipes by celebrated Italian chefs, romantic Italian music. Parsons Non-Fiction:Available   Print Material 2000
641.6 P291 : Jordan, Michele Anna.     
      Pasta Classics / Michele Anna Jordan. Parsons Non-Fiction:Available   Print Material 2000
641.6 P367 : Peck, Paula.     
      The art of fine baking / by Paula Peck ; drawings by Grambs Miller. Parsons Non-Fiction:Available   Print Material 1961
641.6 P693 : Pivonka, Elizabeth.     
      5 a day : the better health cookbook : savor the flavor of fruits and vegetables / Elizabeth Pivonka Parsons Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2002
641.6 P884    
      Cooking with eggs and dairy / Jillian Powell, Clare O'Shea. Parsons Non-Fiction:Available   Print Material 2012
      Cooking with cereals and grains / Jillian Powell, Clare O'Shea. Parsons Non-Fiction:Available   Print Material 2012
641.6 P888 : Powers, Judy.     
      Cooking with honey / by Judy Powers. Parsons Non-Fiction:Available   Print Material 1984
641.6 R299      
      Light fruit desserts. Parsons Non-Fiction:Available   Print Material 1998
641.6 R652 : Robertson, Robin     
      Peanut butter planet : around the world in 80 recipes, from starters to main dishes to desserts / Rob Parsons Non-Fiction:Available   Print Material 2006
641.6 R69m : Rorer, Sarah Tyson Heston,     
      Many ways for cooking eggs, by Mrs. S. T. Rorer. Axe 2nd Floor Stacks:Available   Print Material 1912
641.6 R989 : Ryan, Nolan,     
      The Nolan Ryan beef & barbecue cookbook : recipes from a Texas kitchen / Nolan Ryan ; with JR Rosenth Parsons Non-Fiction:Available   Print Material 2014
641.6 S252 : Sass, Lorna J.     
      Whole grains : every day, every way / Lorna Sass. Parsons Non-Fiction:Available   Print Material 2006
641.6 S929 : Stuckey, Maggie.     
      The complete spice book / Maggie Stuckey ; illustrations by Elizabeth Mason. Parsons Non-Fiction:Available   Print Material 1999
641.6 SAU : Saunders-Smith, Gail.     
      Eating apples / by Gail Saunders-Smith. Meadowlark Non-Fiction:Available   Print Material 1998
641.6 T189b 1976 : Tatum, Billy Joe.     
      Billy Joe Tatum's Wild foods cookbook and field guide / edited by Helen Witty ; plant drawings by Jim FSCC Non-Fiction:Available   Print Material 1976
641.6 T326      
      Terrific chicken. Parsons Non-Fiction:Available   Print Material 2004
641.6 T389 : Theodorou, Susie.     
      Can I freeze it? : how to use the most versatile appliance in your kitchen / Susie Theodorou ; photog Parsons Non-Fiction:Available   Print Material 2007
641.6 T583    
      Mediterranean Menus Parsons Non-Fiction:Available   Print Material 1984
      Italian menus. Parsons Non-Fiction:Available   Print Material 1985
      Mexican menus. Parsons Non-Fiction:Available   Print Material 1984
      Pasta menus. Parsons Non-Fiction:Available   Print Material 1983
11 additional entries    
641.6 T651 : Tolley, Emelie.     
      The herbal pantry / Emelie Tolley and Chris Mead. Parsons Non-Fiction:Available   Print Material 1992
641.6 T781 : Traverso, Amy.     
      The apple lover's cookbook / Amy Traverso ; photographs by Squire Fox. Parsons Non-Fiction:Available   Print Material 2011
641.6 T931 : Turback, Michael.     
      Hot chocolate / Michael Turback ; photography by Lori Eanes. Parsons Non-Fiction:Available   Print Material 2005
641.6 U69      
      Uprisings : the whole grain bakers' book / by the Cooperative Whole Grain Educational Association. Parsons Non-Fiction:Available   Print Material 1990
641.6 W165 : Waldo, Myra.     
      The complete round-the-world meat cookbook. Parsons Non-Fiction:Available   Print Material 1967
641.6 W329    
      Chez Panisse vegetables / by Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia C Parsons Non-Fiction:Available   Print Material 1996
      Chez Panisse fruit / by Alice Waters and the cooks of Chez Panisse in collaboration with Alan Tangren Parsons Non-Fiction:Available   Print Material 2002
641.6 Y32 : Yates, Jill.     
      Tales of a tea leaf / Jill Yates. Parsons Non-Fiction:Available   Print Material 2005
641.6 Y54 : Yockelson, Lisa.     
      Chocolate chocolate / Lisa Yockelson ; photographs by Ben Fink. Parsons Non-Fiction:Available   Print Material 2005
641.6153 And : Anderson, Candace.     
      The everything freezer meals cookbook / Candace Anderson with Nicole Cormier. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2010
641.616 B991e 2014 : Byers, Branden,     
      The everyday fermentation handbook : a real-life guide to fermenting food without losing your mind or Axe 2nd Floor Stacks:Available   Print Material 2014
641.616 Gai : Gaian, Larry,     
      The everything guide to smoking food : all you need to cook with smoke, indoors or out / Larry Gaian. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2014
641.616 P544s 2012 : Phillips, Jeff,     
      Smoking meat : the essential guide to real barbecue / Jeff Phillips. Axe 2nd Floor Stacks:Available   Print Material 2012
641.62 C153 : Wine Advisory Board.     
      Favorite recipes of California winemakers / Editor: Lee Hecker ; Artist: Judy Hibel. Parsons Non-Fiction:Available   Print Material 19--
641.62 J63c 2010 : Johnson, Carla.     
      Cooking with sin : great recipes dipped in alcohol and wrapped in a wonderful story / by Carla Johnso Axe 2nd Floor Stacks:Available   Print Material 2010
641.62 Ost : Oster, Maggie.     
      Herbal vinegar / Maggie Oster. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1994
641.622 Ow2w : Owen, Jeanne,     
      A wine lover's cook book. Axe Special Collections Grant:Lib Use Only   Print Material 1940
641.622 W85m : Wood, Morrison,     
      More recipes with a jug of wine. Axe Special Collections Grant:Lib Use Only   Print Material 1956
641.622 W85u : Wood, Morrison,     
      An unusual collection of recipes with a jug of wine. Axe Special Collections Grant:Lib Use Only   Print Material 1949
641.631 Am34b2 : Amendola, Joseph.     
      The bakers' manual for quantity baking and pastry making. Axe 2nd Floor Stacks:Available   Print Material 1960
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