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Author
Anderson, John Ansel.
Title
Enzymes and their role in wheat technology / edited by J. Ansel Anderson.
Imprint
New York : Pub. for the American Association of Cereal Chemists by Interscience Publishers, inc., 1946.
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.631 An23e
---
Available
Description
ix, 371 p. : ill., diagrs. ; 24 cm.
Series
Monograph series (American Association of Cereal Chemists) ; v. 1
Bibliography
Bibliography at end of each chapter.
Subject
Enzymes.
Flour.
Baking.
Added Title
Wheat technology.
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