| Description |
177 pages : color illustrations ; 18 x 25 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Series |
Kansas Notable Book ; 2015.
|
| Note |
Spiral bound. |
| Contents |
Big game -- Waterfowl and doves -- Upland game -- Wild turkey -- Fish -- From the earth |
| Summary |
"Through 33 years and thousands of articles and photographs, journalist Michael Pearce has shared the Kansas hunting and fishing experience with the novice and the avid outdoors lover, and all in-between. Now he's sharing advice on turning the state's game, fish and plants into easy meals that rival those served in fine restaurants ... Contains 50 proven recipes, from tiny doves to gargantuan mule deer bucks, flaky white crappie to tender morels. He's included meat care tips to make sure you start with the most tender, flavorful fish and game. Mixed in are some of Michael's favorite stories and photographs from the Wichita Eagle, offering readers a complete flavor of the Kansas outdoors."--Cover. |
| Awards |
Kansas Notable Book, 2015. |
| Subject |
Cooking (Game)
|
|
Cooking (Wild foods)
|
|
Cooking -- Kansas.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Wichita Eagle and Beacon Publishing Co.
|
| Added Title |
Taste of the Kansas outdoors cookbook |
| ISBN |
9780692288504 |
|
0692288503 |
|
