| Description |
vii, 376 p., [16] p. of plates : ill. (some col.) ; 24 cm. |
| Note |
Includes index. |
| Contents |
Ingredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources. |
| Subject |
Cake.
|
| ISBN |
0471469335 (cloth) |
|
9780471469339 |
| Standard No. |
YDXCP 2388578 |
|
IG# 0471469335 |
|
NZ1 9980980 |
|
