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Author
Lundberg, Donald E.
Title
The restaurant : from concept to operation / Donald E. Lundberg.
Imprint
New York : Wiley, c1985.
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
647.95068 L972r
---
Available
Description
x, 308 p. : ill. ; 24 cm.
Bibliography
Includes bibliographies and index.
Subject
Restaurants.
Restaurant management.
ISBN
0471842273 : $28.95 (est.)
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