| Edition |
1st ed. |
| Description |
24 p. : col. ill. ; 23 cm. |
| Series |
STEM in the real world |
|
STEM in the real world.
|
| Note |
Includes index. |
| Contents |
Dining out -- From farm to table -- Growing food -- Engineering a meal -- The science of cooking -- POS technology -- Making money -- Check, please! -- Closing up -- Supping with STEM. |
| Summary |
Simple text and photographs introduce readers to how science, technology, engineering and math are applied at a restaurant. |
| Audience |
4.0. |
|
K-3 Follett School Solutions. |
| Study Program |
Accelerated Reader AR LG 4.7 0.5 178467. |
| Subject |
Restaurants -- Miscellanea.
|
|
Science -- Study and teaching.
|
| Added Title |
Discovering science, technology, engineering, and mathematics at the restaurant |
|
Restaurant |
| ISBN |
9781499409710 |
|
