Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.].
Food hazards -- Foodborne illnesses -- Preparation and service of safe food -- Cleaning and sanitation -- Safety -- Facilities and equipment -- Trash removal -- Pest control -- Inspections -- Hazard analysis critical control points flowchart -- Sanitation walk-through -- Maximum recommended storage times (refrigerator/freezer) -- Maximum recommended storage times (storeroom) -- Study questions -- Glossary.
