| Edition |
2nd ed., New ed. |
| Description |
xxiv, 518 p., [2] leaves of plates : ill. (chiefly col.) ; 29 cm. |
| Note |
Includes 2 p. of transparent acetate overlays. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Hospitality accounting in action -- Accounting principles -- The recording process -- Adjusting the accounts -- Completion of the accounting cycle -- Financial statements -- Financial statement analysis -- Accounting for merchandising operations in hospitality -- Inventories and cost of goods calculation -- Internal control and cash -- Payroll -- Accounting for receivables and payables -- Long-term and intangible assets -- Sole proprietorships, partnerships, and corporations. |
| Subject |
Hospitality industry -- Accounting.
|
| Added Author |
Weygandt, Jerry J.
|
| ISBN |
0470083603 (cloth) |
|
9780470083604 (cloth) |
|
