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| Title |
American wines and how to make them, by Philip M. Wagner. |
|
| Imprint |
New York, A. A. Knopf, 1936. |
|
| Axe Haldeman-Julius Collection
|
663.2 W125a2 |
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Lib Use Only |
| Edition |
2d ed. rev., with two additional chapters. |
| Description |
367, xvi p. illus. (incl. map) 20 cm. |
| Bibliography |
Bibliography: p. 363-367. |
| Subject |
Wine and wine making
|
|
Grapes.
|
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