662.669 C885n
Natural sources substrates for ethanol production by Zymomonas mobilis / by Bonnie L. Crowder.
Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available
1987
Natural sources substrates for ethanol production by Zymomonas mobilis / by Bonnie L. Crowder.
Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available
1987
662.669 H757p 2005
Phenolation of soybean oil / Kwon Ho Hong.
Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available
2005
Phenolation of soybean oil / Kwon Ho Hong.
Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available
2005
662.669 J644e
The Effects of metal ions on ethanol production in Zymomonas mobilis / by Karen L. Johnston.
Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available
1987
The Effects of metal ions on ethanol production in Zymomonas mobilis / by Karen L. Johnston.
Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available
1987
662.669 P151b 2008 : Pahl, Greg.
Biodiesel : growing a new energy economy / Greg Pahl ; foreword by Bill McKibben.
Axe 2nd Floor Stacks:Available
2008
662.669 W926f
Fermentative capabilities of eight strains of Zymomonas mobilis utilizing sucrose as the carbon sourc
Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available
1990
Fermentative capabilities of eight strains of Zymomonas mobilis utilizing sucrose as the carbon sourc
Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available
1990
662.6692 B625d 2007 : Blume, David.
David Blume's Alcohol can be a gas! : fueling an ethanol revolution for the 21st century / with a for
Axe 2nd Floor Stacks:Available
2007
662.6692 D28 2008
David Blume's Alcohol can be a gas! [videorecording].
KTC DVD Collection:Available
2008
662.88 C28 2007
Catalysis for renewables : from feedstock to energy production / edited by Gabriele Centi and Rutger
Axe 2nd Floor Stacks:Available
2007
662.88 Ex74 2008
Exploring sustainable biodiesel / Amy Townsend ... [et al.].
Axe 2nd Floor Stacks:Available
2008
663.2 L37a : Laumer, William F.
About wines / by William F. Laumer Jr.
Axe Special Collections:Lib Use Only
1961
663.2 W125a2 : Wagner, Philip Marshall,
American wines and how to make them, by Philip M. Wagner.
Axe Haldeman-Julius Collection:Lib Use Only
1936
663.2001579 D378w : Delfini, Claudio,
Wine microbiology : science and technology / Claudio Delfini, Joseph V. Formica.
Axe 2nd Floor Stacks:Missing
2001
663.22 W725
Wine production technology in the United States : a symposium / sponsored by the Division of Industri
Axe 2nd Floor Stacks:Missing
1981
663.3 D888e 2017
Expedition of thirst : exploring breweries, wineries, and distilleries across the heart of Kansas and
Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Pittsburg 2nd Fl Non-Fiction:Available
2017
Expedition of thirst : exploring breweries, wineries, and distilleries across the heart of Kansas and
Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Pittsburg 2nd Fl Non-Fiction:Available
2017
663.3 G942s
A Guide to good wine; contributions by Allan Sichel [and others] With an introd. by J. W. Mahoney.
Axe 2nd Floor Stacks:Available
1952
663.33 Dul : Dulin, Pete,
Expedition of thirst : exploring breweries, wineries, and distilleries across the heart of Kansas and
Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Pittsburg 2nd Fl Non-Fiction:Available
2017
663.4065 K871m : Krebs, Roland.
Making friends is our business; 100 years of Anheuser-Busch, by Roland Krebs in collaboration with Pe
Axe 2nd Floor Stacks:Available
1953
663.420681 C169b 2013 : Cantwell, Dick.
The Brewers Association's guide to starting your own brewery / Dick Cantwell.
Axe 2nd Floor Stacks:Available
2013
663.52 C239s : Carson, Gerald.
The social history of bourbon, an unhurried account of our star spangled American drink.
Axe 2nd Floor Stacks:Available
1963
663.62 C67 2005
Cola wars [videorecording] / producer, Robert Twilley ; writer, Matthew Edens ; Jupiter Entertainment
Axe DVDs 1st Floor:Available
2005
664 Au62f : Aurand, Leonard William.
Food chemistry, by L. W. Aurand and A. E. Woods.
Axe 2nd Floor Stacks:Available
1973
664 B228b : Banwart, George J.
Basic food microbiology / George J. Banwart.
Axe 2nd Floor Stacks:Available
1979
664 BUSENBERG : Busenberg, Bonnie.
Vanilla, chocolate & strawberry : the story of your favorite flavors / Bonnie Busenberg.
Nettels Non-Fiction:Available
1994
664 C738
Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
Axe 2nd Floor Stacks:Available
1999
664 F46f : Fields, Marion L.
Fundamentals of food microbiology / Marion L. Fields.
Axe 2nd Floor Stacks:Available
1979
664 F739
Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.
Axe 2nd Floor Stacks:Available
1979
664 F989 2007
The future of food [videorecording] ; Fridays at the farm ; The happy box! ; Planting seeds.
Axe DVDs 1st Floor:Available
2007
664 GRE : Greene, Carol.
Bakers make many things / by Carol Greene.
Meadowlark Non-Fiction:Available
1998
664 Kal : Kalman, Bobbie,
The gristmill / by Bobbie Kalman.
Nettels Non-Fiction:Available, PCMS Jumpstart Non-Fiction:Available, Westside Non-Fiction:Available
1990
664 KALMAN
The gristmill / by Bobbie Kalman.
Nettels Non-Fiction:Available, PCMS Jumpstart Non-Fiction:Available, Westside Non-Fiction:Available
1990
The gristmill / by Bobbie Kalman.
Nettels Non-Fiction:Available, PCMS Jumpstart Non-Fiction:Available, Westside Non-Fiction:Available
1990
The gristmill / by Bobbie Kalman.
Nettels Non-Fiction:Available, PCMS Jumpstart Non-Fiction:Available, Westside Non-Fiction:Available
1990
664 LAN : Landau, Elaine.
Sugar / by Elaine Landau.
Meadowlark Non-Fiction:Available
1999
664 M215c : Mackinney, Gordon,
Color of foods, by Gordon Mackinney and Angela C. Little.
Axe 2nd Floor Stacks:Available
1962
664 R259g 2006 : Rees, Andy.
Genetically modified food : a short guide for the confused / Andy Rees.
Axe 2nd Floor Stacks:Available
2006
664 SCH : Schuh, Mari C.,
Healthy snacks on MyPlate / by Mari Schuh.
Meadowlark Non-Fiction:Available
2013
664 THOENNES : Thoennes Keller, Kristin.
From wheat to bread / by Kristin Thoennes Keller.
Nettels Non-Fiction:Available
2005
664 W733t : Winston, Mark L.
Travels in the genetically modified zone / Mark L. Winston.
Axe 2nd Floor Stacks:Available
2002
664.001 F739
Food and beverage mycology / [edited by] Larry R. Beuchat.
Axe 2nd Floor Stacks:Available
1978
664.001579 P289c 2002 : Pawsey, Rosa K.
Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
Axe 2nd Floor Stacks:Available
2002
664.001579 T288 2004
Testing of genetically modified organisms in foods / Farid E. Ahmed, editor.
Axe 2nd Floor Stacks:Available
2004
664.003 En19f 2000
Encyclopedia of food science and technology / Frederick J. Francis.
Axe 2nd Floor Stacks:Available
2000
Encyclopedia of food science and technology / Frederick J. Francis.
Axe 2nd Floor Stacks:Available
2000
Encyclopedia of food science and technology / Frederick J. Francis.
Axe 2nd Floor Stacks:Available
2000
Encyclopedia of food science and technology / Frederick J. Francis.
Axe 2nd Floor Stacks:Available
2000
664.02 F739
Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler.
Axe 2nd Floor Stacks:Available
2000
664.02 Im7
Impact of processing on food safety / edited by Lauren S. Jackson, Mark G. Knize and Jeffrey N. Morga
Axe 2nd Floor Stacks:Available
1999
664.02 P941
Processing foods : quality optimization and process assessment / edited by Fernanda A. R. Oliveira, J
Axe 2nd Floor Stacks:Available
1999
664.024 C38l : Charles, Daniel.
Lords of the harvest : biotech, big money, and the future of food / Daniel Charles.
Axe 2nd Floor Stacks:Available
2001
664.024 K159a 2012 : Katz, Sandor Ellix,
The art of fermentation : an in-depth exploration of essential concepts and processes from around the
Axe 2nd Floor Stacks:Available
2012
664.06 R292f : Renders, Eileen,
Food additives, nutrients & supplements A-to-Z : a shopper's guide / Eileen Renders.
Axe 2nd Floor Stacks:Available
1999
664.06 Sp32r 2019 : Spellman, Frank R.,
Regulating food additives : the good, the bad, and the ugly / Frank R. Spellman and Joan Price-Bayer.
Axe 2nd Floor Stacks:Available
2019
664.07 F618
Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Micha
Axe 2nd Floor Stacks:Available
1998
664.09 P695
Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legis
Axe 2nd Floor Stacks:Available
2000
664.1 Aronson : Aronson, Marc.
Sugar changed the world : a story of spice, magic, slavery, freedom, and science / by Marc Aronson an
PHS Non-Fiction:Available
2010
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