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663.3 D888e 2017    
      Expedition of thirst : exploring breweries, wineries, and distilleries across the heart of Kansas and Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2017
      Expedition of thirst : exploring breweries, wineries, and distilleries across the heart of Kansas and Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2017
663.3 G942s      
      A Guide to good wine; contributions by Allan Sichel [and others] With an introd. by J. W. Mahoney. Axe 2nd Floor Stacks:Available   Print Material 1952
663.33 Dul : Dulin, Pete,     
      Expedition of thirst : exploring breweries, wineries, and distilleries across the heart of Kansas and Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2017
663.4065 K871m : Krebs, Roland,     
      Making friends is our business; 100 years of Anheuser-Busch, by Roland Krebs in collaboration with Pe Axe 2nd Floor Stacks:Available   Print Material 1953
663.420681 C169b 2013 : Cantwell, Dick.     
      The Brewers Association's guide to starting your own brewery / Dick Cantwell. Axe 2nd Floor Stacks:Available   Print Material 2013
663.52 C239s : Carson, Gerald.     
      The social history of bourbon, an unhurried account of our star spangled American drink. Axe 2nd Floor Stacks:Available   Print Material 1963
663.6 S738 : Spath, Siegfried.     
      Driver-friendly drinks. Parsons Non-Fiction:Available   Print Material 1989
663.62 C67 2005      
      Cola wars [videorecording] / producer, Robert Twilley ; writer, Matthew Edens ; Jupiter Entertainment Axe DVDs 2nd Floor:Available   Video/Film/DVD 2005
664 Au62f : Aurand, Leonard William.     
      Food chemistry, by L. W. Aurand and A. E. Woods. Axe 2nd Floor Stacks:Available   Print Material 1973
664 B228b : Banwart, George J.     
      Basic food microbiology / George J. Banwart. Axe 2nd Floor Stacks:Available   Print Material 1979
664 BUSENBERG : Busenberg, Bonnie.     
      Vanilla, chocolate & strawberry : the story of your favorite flavors / Bonnie Busenberg. Nettels Non-Fiction:Available, PCMS Non-Fiction:Available   Print Material 1994
664 C738      
      Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. Axe 2nd Floor Stacks:Available   Print Material 1999
664 D576 : Di Justo, Patrick,     
      This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what' Parsons Non-Fiction:Available   Print Material 2015
664 F46f : Fields, Marion L.     
      Fundamentals of food microbiology / Marion L. Fields. Axe 2nd Floor Stacks:Available   Print Material 1979
664 F739      
      Food science and nutrition : current issues and answers / Fergus Clydesdale, editor. Axe 2nd Floor Stacks:Available   Print Material 1979
664 F989 2007      
      The future of food [videorecording] ; Fridays at the farm ; The happy box! ; Planting seeds. Axe DVDs 2nd Floor:Available   Video/Film/DVD 2007
664 GRE : Greene, Carol.     
      Bakers make many things / by Carol Greene. Meadowlark Non-Fiction:Available   Print Material 1998
664 K62 : Kivirist, Lisa     
      Homemade for sale : how to set up and market a food business from your home kitchen / Lisa Kivirist & Parsons Non-Fiction:Available   Print Material 2015
664 Kal : Kalman, Bobbie,     
      The gristmill / by Bobbie Kalman. Nettels Non-Fiction:Available, PCMS Jumpstart Chapter Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 1990
664 KALMAN    
      The gristmill / by Bobbie Kalman. Nettels Non-Fiction:Available, PCMS Jumpstart Chapter Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 1990
      The gristmill / by Bobbie Kalman. Nettels Non-Fiction:Available, PCMS Jumpstart Chapter Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 1990
      The gristmill / by Bobbie Kalman. Nettels Non-Fiction:Available, PCMS Jumpstart Chapter Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 1990
664 LAN : Landau, Elaine.     
      Sugar / by Elaine Landau. Meadowlark Non-Fiction:Available   Print Material 1999
664 M215c : Mackinney, Gordon,     
      Color of foods, by Gordon Mackinney and Angela C. Little. Axe 2nd Floor Stacks:Available   Print Material 1962
664 R259g 2006 : Rees, Andy.     
      Genetically modified food : a short guide for the confused / Andy Rees. Axe 2nd Floor Stacks:Available   Print Material 2006
664 SCH : Schuh, Mari C.,     
      Healthy snacks on MyPlate / by Mari Schuh. Meadowlark Non-Fiction:Available   Print Material 2013
664 T223 : Taub-Dix, Bonnie.     
      Read it before you eat it : how to decode food labels and make the healthiest choice every time / Bon Parsons Non-Fiction:Available   Print Material 2010
664 THOENNES : Thoennes Keller, Kristin.     
      From wheat to bread / by Kristin Thoennes Keller. Nettels Non-Fiction:Available   Print Material 2005
664 W733t : Winston, Mark L.     
      Travels in the genetically modified zone / Mark L. Winston. Axe 2nd Floor Stacks:Available   Print Material 2002
664 W784 : Winter, Ruth,     
      A consumer's dictionary of food additives / Ruth Winter. Parsons Non-Fiction:Available   Print Material 1994
664 W984 : Wyman, Carolyn.     
      Jell-O : a biography / Carolyn Wyman. Parsons Non-Fiction:Available   Print Material 2001
664.001 F739      
      Food and beverage mycology / [edited by] Larry R. Beuchat. Axe 2nd Floor Stacks:Available   Print Material 1978
664.001579 P289c 2002 : Pawsey, Rosa K.     
      Case studies in food microbiology for food safety and quality / Rosa K. Pawsey. Axe 2nd Floor Stacks:Available   Print Material 2002
664.001579 T288 2004      
      Testing of genetically modified organisms in foods / Farid E. Ahmed, editor. Axe 2nd Floor Stacks:Available   Print Material 2004
664.003 En19f 2000    
      Encyclopedia of food science and technology / Frederick J. Francis. Axe 2nd Floor Stacks:Available   Print Material 2000
      Encyclopedia of food science and technology / Frederick J. Francis. Axe 2nd Floor Stacks:Available   Print Material 2000
      Encyclopedia of food science and technology / Frederick J. Francis. Axe 2nd Floor Stacks:Available   Print Material 2000
      Encyclopedia of food science and technology / Frederick J. Francis. Axe 2nd Floor Stacks:Available   Print Material 2000
664.02 F739      
      Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler. Axe 2nd Floor Stacks:Available   Print Material 2000
664.02 Im7      
      Impact of processing on food safety / edited by Lauren S. Jackson, Mark G. Knize and Jeffrey N. Morga Axe 2nd Floor Stacks:Available   Print Material 1999
664.02 P941      
      Processing foods : quality optimization and process assessment / edited by Fernanda A. R. Oliveira, J Axe 2nd Floor Stacks:Available   Print Material 1999
664.024 C38l : Charles, Daniel.     
      Lords of the harvest : biotech, big money, and the future of food / Daniel Charles. Axe 2nd Floor Stacks:Available, Parsons Non-Fiction:Available   Print Material 2001
664.024 C475 : Charles, Daniel.     
      Lords of the harvest : biotech, big money, and the future of food / Daniel Charles. Axe 2nd Floor Stacks:Available, Parsons Non-Fiction:Available   Print Material 2001
664.024 K159a 2012 : Katz, Sandor Ellix,     
      The art of fermentation : an in-depth exploration of essential concepts and processes from around the Axe 2nd Floor Stacks:Available   Print Material 2012
664.06 R292f : Renders, Eileen,     
      Food additives, nutrients & supplements A-to-Z : a shopper's guide / Eileen Renders. Axe 2nd Floor Stacks:Available   Print Material 1999
664.07 F618      
      Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Micha Axe 2nd Floor Stacks:Available   Print Material 1998
664.09 P695      
      Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legis Axe 2nd Floor Stacks:Available   Print Material 2000
664.122 B293cDp      
      Press comments on "Cane-sugar," 1900 : English and Espaņol / [compiled by W.L. Bass]. Axe Special Collections:Lib Use Only   Print Material 1900
664.3 G957l : Gunstone, F. D.     
      Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris. Axe 2nd Floor Stacks:Available   Print Material 1983
664.369 D559a    
      An analysis of the oil extracted from broom corn seed and a study of its possible uses / by Richard E Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis - Basement Stacks:Available   Manuscript 1939
      An analysis of the oil extracted from broom corn seed and a study of its possible uses / by Richard E Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis - Basement Stacks:Available   Manuscript 1939
664.4 E76 : Eskew, Garnett Laidlaw,     
      Salt, the fifth element; the story of a basic American industry. Illus. by Mary Constance Enslow. Parsons Non-Fiction:Available   Print Material 1948
664.5 BUSENBERG : Busenberg, Bonnie.     
      Vanilla, chocolate & strawberry : the story of your favorite flavors / Bonnie Busenberg. Nettels Non-Fiction:Available, PCMS Non-Fiction:Available   Print Material 1994
664.5 F618      
      Flavourings : production, composition, applications, regulations / edited by Erich Ziegler and Herta Axe 2nd Floor Stacks:Available   Print Material 1998
664.5 P249sp : Parry, J. W.     
      The spice handbook; spices, aromatic seeds and herbs, by J.W. Parry. Axe 2nd Floor Stacks:Available   Print Material 1945
664.6 J18i : Jago, William,     
      An introduction to the study of the principles of bread making. By William Jago. Axe 2nd Floor Stacks:Available   Print Material 1920?
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