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Print Material

Title Encyclopedia of food science and technology / Frederick J. Francis.

Imprint

New York : Wiley, c2000.

Copies

Location	Call No.	OPAC Message	Status
Axe 2nd Floor Stacks	664.003 En19f 2000 v.3	---	Available
Axe 2nd Floor Stacks	664.003 En19f 2000 v.4	---	Available
Axe 2nd Floor Stacks	664.003 En19f 2000 v.1	---	Available
Axe 2nd Floor Stacks	664.003 En19f 2000 v.2	---	Available

Edition	2nd ed. / Frederick J. Francis [editor-in-chief].
Description	4 v. (xxi, 2768 p.) : ill. ; 29 cm.
Note	"A Wiley-Interscience publication."
Bibliography	Includes bibliographical references and index.
Subject	Food industry and trade -- Encyclopedias.
Added Author	Francis, F. J. (Frederick John), 1921-2009.
Cover Title	Wiley encyclopedia of food science and technology
ISBN	0471192856 (set : cloth : alk. paper)
	0471192554 (v. 1 : cloth : alk. paper)
	0471192562 (v. 2 : cloth : alk. paper)
	0471192570 (v. 3 : cloth : alk. paper)
	0471192589 (v. 4 : cloth : alk. paper)