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Title |
Fundamentals of food microbiology / Marion L. Fields. |
|
Imprint |
Westport, Conn. : AVI Pub. Co., c1979. |
|
Axe 2nd Floor Stacks
|
664 F46f |
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Available |
Description |
ix, 332 p. : ill. ; 24 cm. |
Bibliography |
Includes bibliographies and index. |
Subject |
Food -- Microbiology.
|
ISBN |
0870552503 |
|