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| Title |
From wheat to bread / by Kristin Thoennes Keller. |
|
| Imprint |
Mankato, MN : Capstone Press, 2005. |
|
| Description |
24 pages : color illustrations ; 21 cm. |
| Series |
First Facts. From farm to table |
|
First Facts. From farm to table.
|
| Audience |
1-2 |
|
1-3 |
| Study Program |
Accelerated Reader AR LG RL 3.0 0.5 79417 GNET |
| Summary |
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat. |
| Note |
Includes index and glossary. |
| Bibliography |
Includes bibliographic references. |
| Contents |
Eating bread -- Grain -- Growing wheat -- Moving wheat -- Making flour -- Baking bread -- To the store -- Where to find bread. |
| Subject |
Bread.
|
|
Wheat.
|
|
Flour.
|
| ISBN |
0736826386 $21.26 |
|
