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Title |
From wheat to bread / by Kristin Thoennes Keller. |
|
Imprint |
Mankato, MN : Capstone Press, 2005. |
|
Description |
24 pages : color illustrations ; 21 cm. |
Series |
First Facts. From farm to table |
|
First Facts. From farm to table.
|
Audience |
1-2 |
|
1-3 |
Study Program |
Accelerated Reader AR LG RL 3.0 0.5 79417 GNET |
Summary |
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat. |
Note |
Includes index and glossary. |
Bibliography |
Includes bibliographic references. |
Contents |
Eating bread -- Grain -- Growing wheat -- Moving wheat -- Making flour -- Baking bread -- To the store -- Where to find bread. |
Subject |
Bread.
|
|
Wheat.
|
|
Flour.
|
ISBN |
0736826386 $21.26 |
|