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Author
Lawson, Fred R.
Uniform Title
Principles of catering design
Title
Designing commercial food service facilities, by Fred Lawson.
Imprint
New York, Whitney Library of Design [1974] c1973.
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
725.71 L445d
---
Available
Description
148 p. illus. 31 cm.
Bibliography
Includes bibliographical references.
Subject
Restaurants -- Design and construction.
ISBN
0823071464
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