| Description |
512 p. : col. ill. ; 22 cm. |
| Summary |
A complete guide to food, decorations and gifts for the holiday season, with a feast of recipes and projects. It features over 200 recipes for all types of Christmas dishes and party food, including Roquefort Tartlets, Filet Mignon with Mushrooms, Ginger Florentines and Buck's Fizz. |
| Note |
Includes index. |
|
Previously published as Christmas: making the perfect celebration. |
| Contents |
Cooking for Christmas -- Festive Starters -- Main Dinners -- Vegetarian Dishes & Vegetables -- Buffet Dishes -- Party Foods -- Stuffings, Sauces & Preserves -- Puddings & Desserts -- Christmas Baking -- Christmas Treats & Edible Gifts -- Festive Drinks & Cocktails -- Decorations & Gifts for Christmas -- Decorating with Natural Materials -- Christmas Crafts to Make & Sew -- Christmas Tree Decorations -- Christmas Cards & Wrapping -- Kids' Christmas -- Party Games. |
| Source |
Given in honor of Janice Jewett 4/14 PPL |
| Subject |
Christmas cooking.
|
|
Christmas decorations.
|
|
Handicraft.
|
| Added Title |
Christmas : making the perfect celebration.
|
| ISBN |
9781780192949 (pbk.) |
|
1780192940 (pbk.) |
|
