Edition |
[Non-profit edition]. |
Description |
xviii, 190 pages : color illustrations ; 21 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Note |
"A special edition of Good and Cheap." |
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Includes index. |
Contents |
Introduction -- Breakfast -- Soup and salad -- Snacks, sides, and small bites -- Dinner -- Big batch -- Pantry -- Drinks and desserts. |
Summary |
Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more. |
Source |
Ama 05.2017 PARS |
Subject |
Low budget cooking.
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Genre/Form |
Cookbooks.
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ISBN |
9780761184997 (alk. paper) |
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0761184996 (alk. paper) |
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9780606368858 (Turtleback) |
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060636885X (Turtleback) |
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