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Author Stanley, Diane, author.

Title Alice Waters cooks up a food revolution / written by Diane Stanley ; illustrated by Jessie Hartland.

Publication Info. New York : Simon & Schuster Books for Young Readers, [2022]

Copies

Location Call No. OPAC Message Status
 Pittsburg 1st Fl Juvenile Non-Fiction  J 647.95 Sta    ---  DUE 02-27-23 Billed
Edition First edition.
Description 1 volume (unpaged) : color illustrations ; 24 x 29 cm.
text txt rdacontent
still image rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note "A Paula Wiseman book."
Bibliography Includes bibliographical references.
Summary "The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"-- Provided by publisher.
Audience Ages 4-8 A Paula Wiseman Book, Simon & Schuster Books for Young Readers
Grades 2-3 A Paula Wiseman Book, Simon & Schuster Books for Young Readers
Subject Waters, Alice -- Juvenile literature.
Natural foods -- Juvenile literature.
Restaurateurs -- United States -- Biography -- Juvenile literature.
Women cooks -- United States -- Biography -- Juvenile literature.
Waters, Alice.
Natural foods.
Restaurateurs.
Women cooks.
Women -- Biography.
Added Author Hartland, Jessie, illustrator.
Other Form: Online version: Stanley, Diane. Alice Waters cooks up a food revolution New York : Simon & Schuster Books for Young Readers, [2022] 9781534461413 (DLC) 2021009206
ISBN 9781534461406
153446140X

 
    
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