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Author
Takeshita, Jiro.
Title
Food in Japan.
Imprint
Vero Beach, FL : Rourke, 1989.
Copies
Location
Call No.
OPAC Message
Status
Eureka Juvenile Non-Fiction
J641.5 Tak
---
Available
Description
32 p. : 26 cm.
Series
International food library
Summary
Surveys food products, customs, and preparation in Japan, describing regional dishes, cooking techniques, and recipes for a variety of meals.
Subject
Eating customs.
Cooking.
Japan -- Social life and customs.
ISBN
0866253408
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