The chemistry of dairying [microform] : an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock / by Harry Snyder.
Imprint
Easton, Pa. : Chemical Publishing Co., 1897.
Copies
Location
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OPAC Message
Status
Axe Basement Library of American Civilization Microfiche Cabinets
