Edition |
Large print ed. |
Description |
371 p. (large print) ; 24 cm. |
Note |
Originally published: New York : Random House, 1998. |
Summary |
Restaurant critic Ruth Reichl recounts the story of her life determined, enhanced, and defined by unforgettable people, tales well told, and a passion for food. |
Subject |
Reichl, Ruth.
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Cooking.
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Large type books.
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ISBN |
0783803656 (lg. print) |
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