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Print Material

Title Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor.

Imprint

Detroit, Mich. : UXL, c2002.

Copies

Location	Call No.	OPAC Message	Status
PCMS Reference	REF 641.5 JUNIOR v. 1	---	Available
PCMS Reference	REF 641.5 JUNIOR v. 2	---	Available
PCMS Reference	REF 641.5 JUNIOR v. 3	---	Available
PCMS Reference	REF 641.5 JUNIOR v. 4	---	Available
Pittsburg 1st Fl Juvenile Non-Fiction	J 641.5 Jun v.1	---	Available
Pittsburg 1st Fl Juvenile Non-Fiction	J 641.5 Jun v.2	---	Available
Pittsburg 1st Fl Juvenile Non-Fiction	J 641.5 Jun v.3	---	Available
Pittsburg 1st Fl Juvenile Non-Fiction	J 641.5 Jun v.4	---	Available

Description	4 v. : ill., maps ; 24 cm.
Bibliography	Includes bibliographical references and index.
Contents	vol. 1. Algeria to France -- vol. 2. Germany to Japan -- vol. 3. Kazakhstan fo South Africa -- vol. 4. Spain to Zimbabwe, cumulative index.
Summary	Profiles the food, recipes, and culture of sixty countries.
Subject	Food -- Encyclopedias.
	International cooking.
Added Author	Hanson, Karen, 1977-
Added Title	Food and recipes of the world
ISBN	078765423X (set)