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Title Oxygen radical absorbance capacity (ORAC) of selected foods, 2007 [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) ; in collaboration with Arkansas Children's Nutrition Center, ARS, USDA.

Imprint Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007]

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 77.2:OX 8    ---  Available
Description i, 34 p. : digital, PDF file
System Details Mode of access: Internet from the ARS web site. Address as of 1/12/09: http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/ORAC/ORAC07.pdf; current access available via PURL.
Note Title from title screen (viewed on Jan. 12, 2009).
"November 2007."
Bibliography Includes bibliographical references (p. 4-5).
Subject Active oxygen -- Absorption and adsorption.
Added Author Nutrient Data Laboratory (U.S.)
Arkansas Children's Nutrition Center.
Gpo Item No. 0026-A-01 (online)
Sudoc No. A 77.2:OX 8

 
    
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