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ElectronicResource GovDoc

Title Oxygen radical absorbance capacity (ORAC) of selected foods, 2007 [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) ; in collaboration with Arkansas Children's Nutrition Center, ARS, USDA.

Imprint

Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007]

Connect to
Connect to https://permanent.fdlp.gov/LPS106748/LPS106748/www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/ORAC/ORAC07.pdf

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	A 77.2:OX 8	---	Available

Description	i, 34 p. : digital, PDF file
System Details	Mode of access: Internet from the ARS web site. Address as of 1/12/09: http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/ORAC/ORAC07.pdf; current access available via PURL.
Note	Title from title screen (viewed on Jan. 12, 2009).
	"November 2007."
Bibliography	Includes bibliographical references (p. 4-5).
Subject	Active oxygen -- Absorption and adsorption.
Added Author	Nutrient Data Laboratory (U.S.)
	Arkansas Children's Nutrition Center.
Gpo Item No.	0026-A-01 (online)
Sudoc No.	A 77.2:OX 8