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Title
Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
Imprint
London : Elsevier Science, 2011.
Connect to
Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
1st ed.
Description
xvii, 524 p. : ill. (some col.)
Bibliography
Includes bibliographical references and index.
Contents
section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Flour -- Additives.
Flour -- Health aspects.
Bread -- Additives.
Genre/Form
Electronic books.
Added Author
Preedy, Victor R.
Watson, Ronald R. (Ronald Ross)
Patel, Vinood B.
ProQuest (Firm)
ISBN
9780123808868
9780123808875 (electronic bk.)
Available items only
