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Subjects (1-2 of 2)
African American Cooking History
1
The cooking gene : a journey through African American culinary history in the Old South
Twitty, Michael, 1977- author.
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] 2017
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PHS Non-Fiction
CB 641.59 Twitty
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African American Cooks
2
Black smoke : African Americans and the United States of barbecue
Miller, Adrian, author.
Chapel Hill : The University of North Carolina Press, [2021] 2021
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Axe 2nd Floor Stacks
641.76 M612b 2021
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