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E-Book/E-Doc

Title Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling.

Imprint

London : Routledge, c2013.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	xiv, 312 p.
Bibliography	Includes bibliographical references and index.
Contents	pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Local foods.
	Sustainable agriculture.
	Farmers' markets.
	Agritourism.
	Sustainable tourism.
	Hospitality industry.
Genre/Form	Electronic books.
Added Author	Hall, Colin Michael, 1961-
	Gossling, Stefan.
	ProQuest (Firm)
ISBN	9780415533706 (hbk alk. paper)
	9780203114070 (electronic bk.)