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Author
Geary, Paul, author.
Title
Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants / Paul Geary.
Publication Info.
Bristol, England : Intellect Ltd, [2022]
©2022
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
First edition.
Description
1 online resource (x, 209 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
elBulli (Restaurant)
Alinea (Restaurant)
Fat Duck (Restaurant)
Noma (Restaurant : Copenhagen, Denmark)
Restaurants.
Genre/Form
Electronic books.
Other Form:
Print version: Geary, Paul. Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants. First edition. Bristol, England : Intellect Ltd, c2022 x, 209 pages 9781789383430
ISBN
9781789383430 (print)
9781789383454 (electronic bk.)
Available items only
