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Print Material
Author Jorgensen, Katrina, author.

Title Ballpark cookbook. The American League : recipes inspired by baseball stadium foods / Katrina N. Jorgensen.

Publication Info. North Mankato, Minnesota : Capstone Press, [2016]


Location Call No. OPAC Message Status
 Parsons Juvenile Non-Fiction  J 641.5 J82    ---  Available
Description pages cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
Series Ballpark cookbooks
Audience Ages 9-15.
Grades 4 to 6.
Summary "Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."-- Provided by publisher.
Source Pen 3.2016 PARS
Subject American League of Professional Baseball Clubs -- Juvenile literature.
Cooking, American -- Juvenile literature.
Baseball fields -- Miscellanea -- Juvenile literature.
Genre/Form Cookbooks.
Added Title American League : recipes inspired by baseball stadium foods
ISBN 9781491482322 (library binding)
9781491486221 (ebook pdf)

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