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Corporate Author
National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
Title
Designing foods [electronic resource] : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
Imprint
Washington, D.C. : National Academy Press, 1988.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xvi, 367 p. : ill.
Bibliography
Includes bibliographies and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Animal products -- United States.
Nutrition.
Genre/Form
Electronic books.
Added Author
ProQuest (Firm)
ISBN
0309037956 (pbk.)
0309037980
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