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Title USDA database for the proanthocyanidin content of selected foods / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture ; in collaboration with Arkansas Children's Nutrition Center, Mars, Inc., Ocean Spray Cranberries, Inc.

Imprint

Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]

Connect to
Connect to https://permanent.fdlp.gov/lps86858/PA.pdf

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	A 77.2:P 94/3	---	Available

Description	1 online resource (ii, 31 pages)
	text txt rdacontent
	computer c rdamedia
	online resource cr rdacarrier
Note	Title from title screen (viewed on Oct. 15, 2007).
	"August 2004."
Bibliography	Includes bibliographical references.
Subject	Anthocyanidins -- Statistics.
	Food -- Composition -- Statistics.
	Anthocyanidins. (OCoLC)fst00810111
	Food -- Composition. (OCoLC)fst00930485
Genre/Form	Electronic books.
	Statistics. (OCoLC)fst01423727
Added Author	Nutrient Data Laboratory (U.S.)
Other Form:	Print version: USDA database for the proanthocyanidin content of selected foods. Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004] (OCoLC)174144420
ISBN	9781615838974 (electronic bk.)
	161583897X (electronic bk.)
Standard No.	AU@ 000048635187
	GBVCP 856588474
	NZ1 15910588
Gpo Item No.	0026-A-01 (online)
Sudoc No.	A 77.2:P 94/3