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Electronic Book

Title Art and food / edited by Peter Stupples.

Publication Info. Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, 2014.
2014

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (205 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references at the end of each chapters.
Note Description based on online resource; title from PDF title page (ebrary, viewed April 1, 2014).
Subject Arts, European -- 19th century.
Arts, European -- 20th century.
Food in art.
Genre/Form Electronic books.
Added Author Stupples, Peter, editor.
Other Form: Print version: Art and food. Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, c2014 viii, 195 pages 9781443854917
ISBN 9781443854917
9781443857505 (electronic bk.)

 
    
Available items only