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Title
Art and food / edited by Peter Stupples.
Publication Info.
Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (205 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters.
Note
Description based on online resource; title from PDF title page (ebrary, viewed April 1, 2014).
Subject
Arts, European -- 19th century.
Arts, European -- 20th century.
Food in art.
Genre/Form
Electronic books.
Added Author
Stupples, Peter, editor.
Other Form:
Print version: Art and food. Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, c2014 viii, 195 pages 9781443854917
ISBN
9781443854917
9781443857505 (electronic bk.)
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