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Title
Reducing the risk of choking in young children at mealtimes.
Publication Info.
[Alexandria, Virginia] : United States Department of Agriculture, Food and Nutrition Service, 2020.
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Call No.
OPAC Message
Status
Axe Federal Documents Online
A 98.9:877
---
Available
Description
1 online resource (4 unnumbered pages) : color illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
"FNS-877."
"September 2020."
Description based on online resource, PDF version; title from cover (FNS, viewed February 2, 2021).
Subject
Asphyxia in children -- United States -- Prevention.
United States. (OCoLC)fst01204155 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Genre/Form
Activity books. (OCoLC)fst01982935
Activity books.
Added Author
United States. Food and Nutrition Service, issuing body.
Other Editions:
Issued also as: Reducing the risk of choking in young children at mealtimes. Spanish. Reduzca el riesgo de atragantamiento de los niños pequeños en las comidas. [Alexandria, Virginia] : United States Department of Agriculture, Food and Nutrition Service, 2020 (OCoLC)1414202240
Gpo Item No.
0074-A-02 (online)
Sudoc No.
A 98.9:877
Available items only
