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Title
Starter cultures in food production / edited by Barbara Speranza [and three others].
Publication Info.
West Sussex, England : Wiley Blackwell, 2017.
2017
Connect to
Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (438 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Bacterial starter cultures.
Fermented foods.
Genre/Form
Electronic books.
Added Author
Speranza, Barbara, editor.
Other Form:
Print version: Starter cultures in food production. West Sussex, England : Wiley Blackwell, c2017 xiii, 421 pages 9781118933763 2016045438
ISBN
9781118933763
9781118933770 (electronic bk.)
Available items only
