| Edition |
1st ed. |
| Description |
xv, 378 p. : col. ill. ; 29 cm. |
| Note |
Includes index. |
| Summary |
This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries. |
| Contents |
Cakes -- Pies, tarts, and pastries -- Cookies -- Breads, quick breads, and bread-based desserts -- Custards, souffles, fruit curds, and mousses. |
| Subject |
Baking.
|
|
Baked products.
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9781580089913 |
|
1580089917 |
|
