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Author
Cauvain, Stanley P., author.
Title
Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark.
Publication Info.
Hoboken, New Jersey : Wiley, 2019.
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (232 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Baked products.
Baking.
Nutrition.
Genre/Form
Electronic books.
Added Author
Clark, Rosie H., 1966- author.
Other Form:
Print version: Cauvain, Stanley P. Baking technology and nutrition : towards a healthier world. Hoboken, New Jersey : Wiley, 2019 232 pages 9781119387152 (DLC) 2019021606
ISBN
9781119387152
9781119387121 (e-book)
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