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Subjects (1-7 of 7)
Baked Products
1
100 morning treats : with muffins, rolls, biscuits, sweet and savory breakfast breads, and more
Kieffer, Sarah, author.
San Francisco : Chronicle Books, [2023] 2023
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Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.52 Kie
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DUE 09-29-24
2
The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, t
Pascal, Cybele.
Berkeley, Calif. : Celestial Arts, c2009. 2009
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Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.5631 Pas
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Available
3
Baking
Peterson, James.
Berkeley : Ten Speed Press, c2009. 2009
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.815 P442b 2009
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Available
4
Baking technology and nutrition : towards a healthier world
Cauvain, Stanley P., author.
Hoboken, New Jersey : Wiley, 2019. 2019
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
5
The everything gluten-free baking cookbook
Forbes, Carrie S.
Avon, Massachusetts : Adams Media, [2013] 2013
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OPAC Message
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Pittsburg 2nd Fl Non-Fiction
641.5631 For
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Available
6
Savory baking : recipes for breakfast, dinner, and everything in between / Erin Jeanne McDowell ; ph
McDowell, Erin Jeanne, author.
New York, NY : Harvest, an imprint of William Morrow, [2022]. 2022
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Pittsburg 2nd Fl Non-Fiction
641 McD
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Available
7
The science of bakery products
Cambridge : Royal Society of Chemistry, c2007. 2007
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Axe ProQuest E-Book
Electronic Book
---
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