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Subjects (1-26 of 26)
Barbecuing
1
Print Material
 

All about bar-b-q Kansas City style


Stein, Shifra.
Kansas City, Mo. : Barbacoa Press, c1985. 1985

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Copies

Location Call No. OPAC Message Status
 Axe Special Collections Whitehead  641.5784 St34a 1985    ---  Lib Use Only
2
Print Material
 

The backyard barbecue cookbook.



[Canada] : Whitecap Books, c2000. 2000

Rating:

 

Copies

Location Call No. OPAC Message Status
 PCMS Non-Fiction  641.5 BACKYARD    ---  Available
3
Print Material
 

The barbecue! bible


Raichlen, Steven.
New York, N.Y. : Workman Publishing, 1998. 1998

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Copies

Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.578 Rai    ---  DUE 12-18-17 Billed
4
Print Material
 

BBQ makes everything better


Chronister, Aaron.
New York, N.Y. : Scribner, 2010. 2010

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Copies

Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.76 Chr    ---  Available
5
Print Material
 

Betty Crocker's great grilling cookbook.


Crocker, Betty.
New York, N.Y. : Macmillan, 1997. 1997

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Copies

Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.578 Cro    ---  Available
6
Print Material
 

Down home with the Neelys : a Southern family cookbook


Neely, Patrick.
New York, N.Y. : Alfred A. Knopf, 2009. 2009

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Copies

Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.5975 Nee    ---  Available
7
Print Material
 

Kansas City barbeque : from the Kansas City Barbeque Inner Circle


Venable, Bill.
New York : Hyperion, c1996. 1996

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Copies

Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.578 Ven    ---  Available
8
Print Material
 

Kraft best-ever grilling recipe collection.



Des Moines, Iowa : Meredith Books, c2001. 2001

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Copies

Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.578 Kra    ---  Available
9
Print Material
 

The open fire cookbook : over 100 rustic recipes for outdoor cooking.



Nashville, Tennessee : Cider Mill Press Book Publishers, [2023] 2023

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Copies

Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641 Coa    New Books Pittsburg 2ndFL  Available
10
Print Material
 

The retro barbecue : tasty recipes for the grillin' guy


Everett, Linda, 1946-
Portland, Or. : Collectors Press, c2002. 2002

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Copies

Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.578 Eve    ---  Available
11
Print Material
 

Smoking meat : the essential guide to real barbecue


Phillips, Jeff, 1970-
North Vancouver, B.C. : Whitecap Books, c2012. 2012

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.616 P544s 2012    ---  Available
12
Print Material
 

Weber's way to grill : the step-by-step guide to expert grilling


Purviance, Jamie.
[Menlo Park, Calif.?] : Sunset ; Palatine, Ill. : Weber, c2008. 2008

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Copies

Location Call No. OPAC Message Status
 PCMS Non-Fiction  641.5 PURVIANCE    ---  Available
Barbecuing Kansas Kansas City Region Guidebooks
13
E-Book/E-Doc
 

Barbecue lover's Kansas City style : restaurants, markets, recipes & traditions


Davis, Ardie A., author.
Guilford, Connecticut : Globe Pequot, 2016. 2016

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Barbecuing Missouri Kansas City Region Guidebooks
14
E-Book/E-Doc
 

Barbecue lover's Kansas City style : restaurants, markets, recipes & traditions


Davis, Ardie A., author.
Guilford, Connecticut : Globe Pequot, 2016. 2016

Rating:

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Barbecuing North Carolina Guidebooks
15
E-Book/E-Doc
 

Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions


Moss, Robert F., author.
Guilford, Connecticut : Globe Pequot Press, 2015. 2015

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Barbecuing Safety Measures
16
E-Book/E-Doc
 

Barbecue and food safety



[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

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Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:B 23/2011    ---  Available
17
E-Book/E-Doc
 

Charcoal grill safety tips = Evite accidentes al usar parrillas a carbón.



[Washington, DC] : U.S. Consumer Product Safety Commission, [200-?] 200-

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Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  Y 3.C 76/3:2 G 87    ---  Available
18
Print Material
 

Grilling fire safety.



[Emmitsburg, Md.] : FEMA, U.S. Fire Administration, [2019?] 2019

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Copies

Barbecuing South Carolina Guidebooks
19
E-Book/E-Doc
 

Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions


Moss, Robert F., author.
Guilford, Connecticut : Globe Pequot Press, 2015. 2015

Rating:

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Barbecuing Tennessee
20
E-Book/E-Doc
 

Barbecue lover's Memphis and Tennessee styles : restaurants, markets, recipes & traditions


Stewart-Howard, Stephanie, author.
Guilford, Connecticut : Globe Pequot, 2015. 2015

Rating:

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Barbecuing Tennessee Memphis
21
E-Book/E-Doc
 

Barbecue lover's Memphis and Tennessee styles : restaurants, markets, recipes & traditions


Stewart-Howard, Stephanie, author.
Guilford, Connecticut : Globe Pequot, 2015. 2015

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Barbecuing United States
22
E-Book/E-Doc
 

Barbecue : the history of an American institution


Moss, Robert F., 1970- author.
Tuscaloosa : The University of Alabama Press, [2020] 2020

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
23
Print Material
 

Black smoke : African Americans and the United States of barbecue


Miller, Adrian, author.
Chapel Hill : The University of North Carolina Press, [2021] 2021

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.76 M612b 2021    ---  Available
Barbecuing United States History
24
E-Book/E-Doc
 

Barbecue : the history of an American institution


Moss, Robert F., 1970- author.
Tuscaloosa : The University of Alabama Press, [2020] 2020

Rating:

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
25
E-Book/E-Doc
 

Savage barbecue race, culture, and the invention of America's first food


Warnes, Andrew, 1974-
Athens, Ga. : University of Georgia Press, c2008. 2008

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Barbed Wire
26
Print Material
 

The wire that fenced the West,


McCallum, Henry D.
Norman, University of Oklahoma Press [1965] 1965

Rating:

 

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  671.84 M124w    ---  Available
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