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Barbecuing United States History
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Barbecue : the history of an American institution


Moss, Robert F., author.
Tuscaloosa, Alabama : University of Alabama Press, 2010. 2010

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Savage barbecue race, culture, and the invention of America's first food


Warnes, Andrew, 1974-
Athens, Ga. : University of Georgia Press, c2008. 2008

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