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Subjects (1-2 of 2)
Barbecuing United States History
1
Barbecue : the history of an American institution
Moss, Robert F., 1970- author.
Tuscaloosa : The University of Alabama Press, [2020] 2020
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2
Savage barbecue race, culture, and the invention of America's first food
Warnes, Andrew, 1974-
Athens, Ga. : University of Georgia Press, c2008. 2008
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