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Barbecuing United States History
1
Electronic Book
 

Barbecue : the history of an American institution


Moss, Robert F., 1970- author.
Tuscaloosa : The University of Alabama Press, [2020] 2020

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2
Electronic Book
 

Savage barbecue race, culture, and the invention of America's first food


Warnes, Andrew, 1974-
Athens, Ga. : University of Georgia Press, c2008. 2008

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