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E-Book/E-Doc

Title USDA says "Be Food Safe" for holiday buffets [electronic resource].

Imprint [Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008]
Connect to
Connect to https://permanent.fdlp.gov/gpo14580/Be_Food_Safe_for_Holiday_Buffets.mp4
Transcript

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.27:B 86    ---  Available
Description 1 streaming video file (1 min., 46 sec.) : digital, WMV file, sd., col.
System Details System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Note Title from USDA Food Safety and Inspection Service Food Safety Videos Public Service Announcements home page (viewed Oct. 27, 2011).
"Broadcast Media & Technology Center, USDA"--Caption.
Performer Narrator: Pat O'Leary.
Note "Dec 2008"--Videos home page.
Open-captioned.
Summary Provides a summary of the most-used cooking advice from the U.S Dept. of Agriculture's Be Food Safe Campaign. Covers different safe cooking temperatures for poultry and meats, safe handling and cooking of raw eggs, and techniques for maintaining safe temperatures during service of both hot and cold buffet foods. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, both of which provide access to USDA food safety experts.
Note Accompanied by transcript in HTML format.
Subject Be Food Safe (Campaign : U.S.)
Buffets (Cooking) -- Safety measures.
Cooking (Poultry) -- Safety measures.
Cooking (Meat) -- Safety measures.
Holiday cooking -- Safety measures.
Temperature.
Food handling -- Safety measures.
Food contamination -- Prevention.
Foodborne diseases -- Prevention.
Genre/Form Educational films.
Added Author O'Leary, Pat.
United States. Food Safety and Inspection Service.
Be Food Safe (Campaign : U.S.)
United States. Department of Agriculture. Broadcast Media and Technology Center.
Added Title Be Food Safe for holiday buffets
Gpo Item No. 0032-C-11 (online)
Sudoc No. A 110.27:B 86

 
    
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