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Title
Concentration in the red meat packing industry [electronic resource] / Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, U.S. Department of Agriculture.
Imprint
[Washington, D.C.?] : The Programs, [1996]
Connect to
Connect to http://purl.access.gpo.gov/GPO/LPS11488
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 113.2:M 46
---
Available
Note
Title from title screen.
"February 1996."
Bibliography
Includes bibliographical references.
File Type
Text (electronic publication)
Summary
Addresses the trend in the U.S. of an increase of meat-packing going to an ever smaller concentration of packing-houses.
Form
Also available in paper.
System Details
Mode of access: Internet from the GIPSA web site.
Subject
Meat industry and trade -- United States.
Beef industry -- United States.
Pork industry and trade -- United States.
Packing-houses -- United States.
Industrial concentration -- United States.
Competition -- United States.
Added Author
United States. Packers and Stockyards Programs.
Other Form:
Concentration in the red meat packing industry (OCoLC)35270085
Gpo Item No.
0031-F (MF)
Sudoc No.
A 113.2:M 46
Available items only
