| Edition |
Second edition. |
| Description |
1 online resource (3 volumes) : illustrations (black and white) |
|
text rdacontent |
|
still image rdacontent |
|
computer rdamedia |
|
online resource rdacarrier |
| Note |
Previous ed.: 2004. |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
This title covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. |
| Audience |
Specialized. |
| Note |
Description based on print version record. |
| Subject |
Food -- United States -- Dictionaries.
|
|
Cooking, American -- Dictionaries.
|
|
Beverages -- United States -- Dictionaries.
|
| Added Author |
Smith, Andrew F., 1946- editor of compilation.
|
| Added Title |
Food and drink in America |
| Other Form: |
Print version : 9780199734962 |
| ISBN |
9780199739226 (ebook) : No price |
|
