Bioavailability of nutrients and other active components of dietary supplements [electronic resource] : January 1966 through October 1999 / prepared by Kristine M. Scannell, Mary Frances Picciano.
Imprint
Bethesda, Md. (8600 Rockville Pike) : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section, [1999]
Prepared in support of a conference held Jan. 5-6, 2000 at the Natcher Auditorium at the National Institutes of Health, conducted by the Office of Dietary Supplements (ODS) of the National Institutes of Health, with the assistance of the Life Sciences Research Office (LSRO) of the American Society for Nutritional Sciences (ASNS).
System Details
Mode of access via the NLM web site.
Summary
Bibliography focuses on sources that contain information on: the legislative history of dietary supplements; the relevancy of bioavailability data to national food, nutrition and food policy issues; the impact of genetics, physiological state and formulation on bioavailability of dietary supplements; profiles of dietary supplement users; key factors in measuring bioavailability of dietary supplements.
