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ElectronicResource GovDoc
Title
Development of lactic fermentation bacteria for the production of bioactive food ingredients ... annual report [electronic resource].
Imprint
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Connect to
Connect to https://permanent.fdlp.gov/LPS109143/www.ars.usda.gov/research/projects/projects.htm-ACCN_NO=408524&showpars=true&fy=2008.htm
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Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 77.718/3:B 13/
---
Available
Description
: HTML files
Current Frequency
Annual
Publication Date
Began with 2005.
Note
Description based on first issue; title from title screen (viewed Feb. 19, 2009).
Latest issue consulted: 2008.
Numbering
Report covers fiscal year.
System Details
Mode of access: Internet via the USDA Agricultural Research Service web site.
Subject
Quality and Utilization of Agricultural Products National Program (U.S.) -- Periodicals.
Dairy microbiology -- United States -- Periodicals.
Bioactive compounds -- United States -- Periodicals.
Microbial genetic engineering -- United States -- Periodicals.
Added Author
United States. Agricultural Research Service.
Key Title
Development of lactic fermentation bacteria for the production of bioactive food ingredients ... annual report
Gpo Item No.
0026-A-32 (online)
Sudoc No.
A 77.718/3:B 13/
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